Now that we are harvesting our vegetables from the garden we need to decide how to store what we are not eating right away. Fresh vegetables need to be stored as soon as possible after picking to preserve their goodness for those off season months.
Fruits and vegetables should be prepared, canned, put into the freezer, dried, or place in cold storage as soon as possible. Those foods that are usually cooked before eating are most suitable for freezing
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* asparagus
* lima beans
* beets
* cauliflowe...

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